See….so… Daily Mail. Mix until well combined. The slice should have developed a caramel crust and will still move slightly when you rest your hand in the centre. Preheat the oven to 180º degrees/ 160º fan oven. Simply mix and chill – it doesn’t get any easier than that!. My name is Lynn Hill. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Tips for Making my No Bake Turkish Delight Slice: This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal. Subscribe to my newsletter. It’s fruitcake magic in very little time at all – no forward planning needed and it can be baked … Mix until well combined. Press into tray and bake for 20 to 22 minutes. But remember to discard any excess liquid before adding the fruit to the cake batter. Deliciously simple tray bake recipes for after-school snacks, cake sales and more. Black forest tray bake brownies. https://recipes.sainsburys.co.uk/recipes/snacks/apricot-and-sultana-tray-bake I always try to adapt my recipes so that everyone can make them, no matter if you are a new or experienced baker or have simply lost your baking mojo. Put a few vertical slits on the top of the pastry … Cool a little and mark into 4cm squares with a sharp knife. If you only have plain flour, you will need to add baking powder to get the cake to rise. Tag me on Facebook at. Add the lemon juice and zest. Remove from heat and cool for a few minutes. Cut the cherries into quarters, put in a sieve and rinse under running water. Pour the cake mixture evenly into the prepared baking tin. Wait until the sponge traybake has cooled completely before cutting into slices and serving. If you don't like Candied Peel, leave it out. There was always a slice or two waiting in the tin if we went to visit. Video of the Week If you’re looking for an easy recipe to make for a bake sale then a tray bake is the obvious choice. You can often find ratios on the flour packets. Testing the centre of the cake with a skewer until it comes out clean. When you start to think about ingredients, I urge you NOT to change the soft dark brown sugar, it will affect the overall taste and look of the cake. https://www.womanandhome.com/recipes/christmas-cake-tray-bake-recipe This is a great cake to share for a birthday party. Mix until well combined. Don't worry if your cake batter is not of dropping consistency, do not be tempted to add any more liquid as this may cause some of the fruit to sink in such a light batter. If you slice it while still warm, there’s a risk your cake will crumble. The Guardian. Freshly Brewed Coffee - It doesn't matter how you make your coffee, ground or instant. A slice or cube of tray bake also doesn’t need to be heavily decorated, a simple slice of one of these flavoursome bakes is more than enough to put a smile on anyone’s face. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. It … Give them a little stir every few minutes to ensure all the fruit gets a chance to soak up the coffee. You just pour in the layers, pour over the condensed milk and bake. If you wish, while the cake is still warm scatter more Demerara sugar on the top. It is much easier to make these if you have a food mixer, but otherwise all you need is a large zip lock bag and a rolling pin … Or until baked with a nice golden colour. In The Cook's Companion I passed on the recipe for Mrs Atkins' fruit slice. You can add more sugar when it's baked if you wish. Oh yes, Mrs Atkins' family reminds me that the timing is critical - a minute too long in the oven and the slice becomes crisp rather than chewy. © 2021 by TraditionalHomeBaking As Featured on BBC The One Show. Our second cookbook New Classics is out now. Either beat with a wooden spoon for 3-4 mins ... Bake the cake in the centre of a preheated oven at 170°C (325ºF, gas mark 3) for 45 mins – … Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake batter and mix until well combined. Add the remaining flour and mixed spice. Add the eggs one at a time adding a little flour between each one to help prevent curdling. https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 BuzzFeed. ... Raspberry oat slices 1444 reviews . But if you must use white sugar, at least you are aware of how different the end result will be. This Mixed Fruit Tray Bake recipe is ideal for coffee breaks and packed lunches. TIP: If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. This is so easy and is one of my favourite recipes. Mixed Dried Fruit - You can use any combination of mixed fruit in this kind of tray bake such as sultanas, raisins, currants, and candied peel. Alternatively add preboiled hot water, something to plump up the dried fruit. Let cake cook on a wire rack. Line a 9inch by 12inch tray with baking paper and put the pastry in. foodgawker. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray. Stir in egg, then add fruit and sift in flour. TIP: Scatter the top with demerara sugar, this will give your cake a nice crispy topping. PrivacyPolicy. Add the rest of the ingredients. Allow to cool completely in tray, then cut into squares and store in an airtight tin. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with baking parchment. thethriftysquirrels.co.uk/an-exceedingly-good-country-slice-cake-recipe Washington Post. by Mary Berry. Roll out the remaining pastry for the “lid” of the fruit slice. 55 min. Line the baking tray with greaseproof paper and evenly spread with the mixture. You are also welcome to join my Facebook Baking Community group where members share images of all their lovely bakes to inspire and support each other with any baking issues. I have many other recipes that use Dark Brown Sugar, so buying a packet will not go to waste. Give it a try and you’ll understand its appeal. 01 - Place the Flour into a large bowl and rub in the chilled Butter, until the mixture resembles breadcrumbs. Soft Dark Brown sugar- There is no alternative to this and I urge you not to use white sugar for this recipe. Bake in the centre of the oven for 25 – 30 mins. No-Bake Slice Recipes. Using soft dark brown sugar enhances the sponge cake with rich toffee flavours that you will not get if you were to use ordinary white sugar. Now please check your junk/mailbox to confirm your subscription. Spoon into the prepared tin and spread level. Add the eggs one at a time adding a little flour between each one to help prevent curdling. Use left over coffee from your next brew. Pour the cake mixture evenly into the prepared tray bake tin. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. Find everything from healthy wholegrain flapjacks to indulgent rocky road traybakes. To make the cake, sift the flour, spice and salt into a mixing bowl. I believe my recipes will get you baking right now. Add the eggs one at a time and don't over mix. Scatter the demerara sugar over the top, this will give your cake a nice crispy topping. Leave in the tin to cool a little before turning out on a wire rack to cool completely. Make your filling by heating your butter, sugar and spice in a pan over a medium heat until combined and melted. There are other spices that you can use, such as Lebkuchen or Speculaas. Melt butter in a saucepan large enough to hold all ingredients. Demerara Sugar - This makes a really nice crispy topping and you can add more after the cake is baked, making the end result a really delicious tasting cake. Home » Sheet Cakes and Tray Bakes » Fruit Tray Bake, September 24, 2020 by Lynn Leave a Comment. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Ginger drizzle traybake with cream cheese icing. The recipe comes from my Mother in Law and was one of the first recipes that ever got added to my own recipe notebook. Rich, moist and sticky, this ginger drizzle cake is … Bake in the preheated oven till golden on top, about 30 to 35 minutes. No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes… and it’s no wonder given how quick, easy and fool-proof they are! https://www.yummly.com/recipes/no-bake-slices-with-condensed-milk Eggs - I always use medium sized eggs, unless I mention otherwise in the recipe. Place over the top and press down into the pastry on the sides. … The slice is delicious and not so long ago, while I was out walking early in the morning along a country road, a passing motorist stopped me to tell me how much the residents at a local hostel loved this particular treat. This site uses Akismet to reduce spam. So be patient, let it cool completely. Cream together the butter and sugar. If needed, scrape down the sides of the bowl as you go along. Stir well to mix. Follow me on Facebook, Instagram and Pinterest. So be patient, let it cool completely. Bake in the centre of the oven for 25 – 30 mins, or until baked with a nice golden colour. If you like a lighter fruit cake that still has lots of fruity … Testing the centre of the cake with a skewer until it comes out clean. 03 - Wrap the Dough in cling film and fridge it for at least 15 minutes (to 2 days). You can add more sugar when it's baked if you wish. Place the plain flour, 1/2 cup of caster sugar and the chilled butter into a food processor and process until the mixture resembles breadcrumbs. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. You can use just one block of milk chocolate to top this recipe … Remove from the heat. Pour in the filling and spread evenly over the pastry. Learn how your comment data is processed. Scottish Fruit Slice is a classic Scottish teatime treat. If needed, scrape down the sides of the bowl as you go along. The appeal for these lies in just how simple they are. TIP: Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up. Add 250g butter to the sultanas and stir gently over a low heat until melted. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you probably wouldn’t be met with a strange look, but a slice of this tasty pastry properly named, Fruit Slice or Fruit … Leave in the tin to cool a little before turning out on a wire rack to cool completely. Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. Required fields are marked *. Wait until the traybake has cooled completely before cutting into slices and serving. Add brown sugar, stirring over low heat until dissolved. Let me know how you got on. Using an … Tea is great too. 04 - Preheat the oven … Mary Berry's easy fruit cake. Self raising flour - For anyone not familiar with Self Raising Flour, it's the kind that contains a raising agent. Sprinkle … If it is positively liquid, cook another three minutes. If you make this recipe, please leave a comment with a rating, to let me know how you got on. I am also the writer and recipe creator for Traditional Home Baking. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake bater and mix until well combined. Serve with whipped cream. Read More…. It makes it look more attractive to an already crispy topping. Add the remaining flour and mixed spice. Weigh your currants into a large bowl, then cover these in … https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 If you wish, when you've taken the cake out of the oven, and while it's still warm, scatter more Demerara sugar on the top. Butter - I rarely use anything else in my baking, but I guess Margarine will be fine, if that's what you prefer. 02 - Add the Water and mix to bring the Mixture together into a Dough. https://www.bbcgoodfood.com/recipes/mincemeat-shortbread-squares Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up into the dried fruit. This dried fruit tray bake recipe is adapted from my Easy Coffee Walnut Cake Recipe. Mix until well combined. Get a small dish and add the freshly brewed coffee to the mixed dried fruit, leave for at least 30 mins to allow the fruits to plump up. Pre-heat your oven to 190°c (or 170° for a fan assisted oven) and grease a tray bake tin generously … It’s quick, easy, and everyone loves it! Pre-heat the oven to 180°C/Fan 160°C/Gas 4. While the fruits are soaking Preheat the oven to 180 deg (fan assisted). Try these other Recipes that are also ideal for Autumn Baking and uses light or dark brown sugar. The taste and look of the fruit traybake will simply not be the same, and you will be missing out on such a delicious tasting cake. Gently fold in the flour until well combined. Scatter the top with demerara sugar, this will give your cake a nice crispy topping. Your email address will not be published. If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. That's great. Ground Mixed Spice - Don't go overboard with this, but add a little if you can. I have a recipe for Speculaa Spice Mix if you want to make your own blend. Your email address will not be published. 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