The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. About Red Fife Wheat. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. from 9.75. Shortly thereafter, Russ took the plunge and purchased the company, committed to continuing the tradition left by the Nunweiler’s. If you have wheat sensitivities, Red Fife may be a possible alternative. See what is new in our Instagram social world…, Growers makers & distributors of healthy organic food #flours #cereals #oils #wholegrains #granola #organic #nonGMO #foodwithintegrity #madeincanada. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. They started out. 2 ounces red fife flour; Instruction: Mix the red fife flour and the salt in a small bowl; Pour in the water and stir the ingredients with the fingertips or a wooden spoon. Shop all Products. Bob's Red Mill Gluten Free Stone Ground White Rice Flour, 680 g. 680 GR . SHOP NOW. Red Fife: a classic Canadian. Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat. For questions, comments, or just to talk about how great organic whole grain flour is, get in touch with us by the means below. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Friendly Canadians are waiting at the other end. Both the growing and milling process contribute to the fi The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. Shop for more Flour & Baking Needs available online at Walmart.ca Well suited for baking bread and all other baking for a heartier flavor.) Red Fife is a heritage landrace wheat, meaning there is genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. If using the Red Fife flour, you may find you need an additional tablespoon or two. Look at the difference in colour between an all purpose white and the red fife flour. Buttermilk Pancake & Waffle Mix. Buckwheat Flour. Add to cart. We partner with local Okanagan organic farmers to grow almost all of our products. Quick Buy. Equivalent : T150. Additional information; Additional Information . Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. Unbleached Stoneground Flour (Hard Red) Quick Buy. Who: Pastry chef Krissy Dumas from the River Cafe in Calgary We’ve adapted years of kitchen experience into delicious recipes using our health conscious, whole grain flour. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … Put simply, whole grains are milled into fresh whole grain flour. Red Fife flour acts more like a whole wheat flour so you may find you need one or two more tablespoons of liquid to get a proper consistency. SKU: 11027380. Add to list . Knead the dough by hand in the bowl, wiping the sides of the bowl with the dough ball to clean them, then turn the ball out onto the countertop. Sodium / Sodium 1 mg 1 %. 10% protein. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams . It is characterized by 3 little awns at the top of the wheat head. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. 1¼ cups buttermilk. Both the bran and the germ have been removed leaving the endosperm that is made into the flour. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. 3 cups whole Red Fife flour. Add the honey and the yeast and let the yeast get started making their bubbles. This flour is made from Organic Red Fife wheat, an ancient grain variety. Our grains are harvested across the Canadian Prairies and milled at our unique, low-temperature impact mill facility in Hague, Saskatchewan. Add to registry Bob's Red Mill Gluten Free Stone Ground Whole Grain Brown Rice Flour. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Whole Grain Oat Flour . "We not only believe in sustainable farming practices in regards to the environment, but also believe in sustainable business relationships. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. 5241 Calgary Trail NW. Pastry Wheat Kernels. Steel Cut Oats. We post fresh inventory every Monday morning, so please check back. 2 cups white AP flour. This flour was milled to a fine powder and lovely to work with. Eggnog-sourdough pancakes on the griddle this morn, #Repost @albertafoodtours High River, Alberta, As the sun sets on 2020, we send thanks & warm wis, Merry Christmas & Happy Holidays from all of us at, If this weather has you down, why not bake (eat) c, It’s beginning to look a lot like winter. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Anita's Organic Mill: Flours, Grains and Cereals. It is characterized by 3 little awns at the top of the wheat head. Hulless Barley Kernels. Red Fife, named after David Fife, came to North America from Scotland in 1842. icing sugar, for dusting. 1/3 cup honey. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. The flour contains all of the bran, wheat germ, and endospern of the wheat kernels. $12.00. Below are the photos and recipes for an all whole grain red fife sourdough bread (all-purpose flour starter) and a 40% whole grain red fife sourdough bread. Benito. And all of the products and ingredients we use are Non-GMO. Nutrition Facts Valeur nutritive. Preheat the oven to 400°F. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. 1½ cups all-purpose or red fife flour. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Granola & Muesli . ", Nunweiler’s Flour Company / Marquis Milling & Grain. Learn More » We Are Local & Connected . Scrape the dough onto a floured surface and knead a few times just until smooth. Red Fife was the first wheat to be named in Canada and many modern varieties of wheat owe their genetics to Red Fife. Flour from the starter is not counted. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Weight: 2.4 lbs. Knead in: 3 tablespoons melted coconut oil or butter. Our wide range of domestic flour mills and flakers offer the perfect option for any home. Meanwhile, sift the flour into a bowl. Pinto Beans. Legend goes that a friend of Mr. Fife collected a sample of seed from a ship in the Glasgow port. Let rise until big and bubbly. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. 1/4 cup Red Fife Flour Procedure: Make the unleavened preferment: Mix the flour and salt in a small bowl. WHAT’S NEW. It was the choice of most growers and was widely known as the world’s best spring wheat due to its high productivity and excellent milling and baking qualities. ・・・ Came from the Ukraine where it has been grown for 100's of years before coming to Canada. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. It keeps well for 10 or more days if wrapped in heavy paper, linen or aluminum foil. These “hammers” strike the whole grain in mid-air with such an “impact” that the grain is immediately shattered into flour. We don’t use additives or preservatives in our flour, simply the entire whole grain kernel, keeping all the nutrients nature intended. Organic Heritage Red Fife Wheat Flour quantity. Suite 400, Centre 104. Today, we’re continuing that tradition with mouth-watering recipes, and simple tips that we are sure everyone will approve of. Get stunning results with our Nunweiler’s family recipes. This product traveled 41 km to reach our warehouse. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put … Our organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. FIVE ROSES® FROM PAST TO PRESENT Trusted by Canadians for more than 100 years. 2 tbsp sugar. Dissolve the salt in the water and set it aside. Curious bakers can purchase Red Fife flour at St. John’s Bakery (153 Broadview Ave; (416) 850-7413), Multiple Organics (1545 Dundas St. W; (647) 435.5340) and believe it or not, all Ontario Bulk Barns (distributed by Grassroots Organics of Desboro, Ont. ) Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat … Saturated / satures 0.5 g + Trans / trans 0 g 1 %. Related products. “Red Fife wheat is a heritage grain that became the standard variety of wheat in Western Canada in the 1800s. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Here’s the recipe for Eggnog-Sourdough Pancakes. Breads made with Red Fife flour bake up moister, with a cohesive crumb. Red Fife Sifted Flour. Wheat bran provides an insoluble fibre that helps improve elimination and reduces the risk of developing colon cancer. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. 2 packs yeast. We are grinding grain into flour much as it was done when the mill was first opened over 200 years ago. Always Organic. ¼ tsp salt. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. $24.00. OUT OF STOCK. Available formats : 1kg . 1/2 cup unsalted butter, chilled but not hard . Most varieties of wheat today owe their ancestry to this particular grain. Red Fife Wheat Flour. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Food Network Canada has quoted Chef Michael Smith as saying that Red Fife produces “… the tastiest bread I have ever made … full of rustic whole grain goodness …” Tall Grass Prairie Bread Company introduced organic Red Fife as its primary source of flour in 2015, as part of the bakeries’ 25th anniversary. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Red Fife Stone Fruit Butter Pecan This heritage grain was brought from Scotland to Canada a little over 170 years ago and is said to be Canada's oldest wheat. canola oil, for cooking. This meant no toxic chemicals or pesticides; a small carbon footprint; crop rotations to help control weeds and pests; and growing our own “green-manure” legume crops that fix nitrogen and are then ploughed-down to improve soil health and fertility. Pour in the water and stir the ingredients with your fingertips or a wooden spoon until they form shaggy dough. 4D82A073-485F-4DBB-8BD0-630B2AE0BC42.jpeg. Dissolve the salt in the water and set it aside. Related Products. taste: herbaceous, nutty, toasty. When you later see the difference in the bread colours, you may be as amazed as I was. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. Allergens: contains wheat may contain soy and sesame. Whole grains are the foundation of our products. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Red Fife, named after David Fife, came to North America from Scotland in 1842. Edmonton, Alberta. One cup of any of our cooked grains contains between 16 and 20g of fibre. Points of sale. The sale of flour helps us fund the operation of the Old Stone Mill, which is owned by the non-profit Delta Mill Society, a group of dedicated volunteers. 1 large egg . Organic farming was a way of life back then and we’ve adopted that natural tradition into our organic milling today. Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. We produce top quality, organic whole grain flour, isolated whole grains and pancake & waffle mixes. This is my first bake of this … Explore our family-tested recipes showcasing Highwood Crossing products: cold-pressed oils, whole grains, specialty flours, cereals and gluten-free products. To order for next day local pick-up or delivery, read our FAQ before heading to Bakery Orders. There is no friction from heat-creating stones or rollers. Whole Grain Red Fife Wheat Flour - 2 kg Brand: Highwood Crossing. SKU RFFORG2.4 Category Flours & Grains Tags flour, wheat. Not sold online Available online Out of stock online. Loaf made with 100% Red Fife wheat flour. Because Red Fife has a high gluten content, it can be used by itself or mixed with low gluten flours … Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Grains play an important part of our meals and the nutritional advantages of whole grain shouldn’t be overlooked. Note that orders placed here are for shipping via Canada Post or UPS. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. We have fostered relationships with local farmers who share our passion and together we bring to you products that you can trust. Impact milling consists of small steel “hammers” rotating at a high speed in an enclosed chamber. Russ Schroeder got started in the organic industry in 2001 at Greenline Distributors in Saskatoon and became the General Manager in 2002 where he developed an understanding and appreciation for organic food. Breads made with Red Fife flour bake up moister, with a cohesive crumb. We love @high, Aren’t these little guys cute! The less time the dough is handled, the less the butter balls will breakdown and the flakier the biscuits will be once baked. Organic Heritage Red Fife Wheat Flour quantity. Maple chocolate cherry red fife scones At the Red Apron, they make these scones with CIPM Red Fife flour; Olivia Maple Chocolate, which comes from Cantley, Que. Calories / Calories 369. Loaf made with 50% Red Fife wheat flour and 50% white wheat flour. $17.99 Qty: i h. Add to wishlist. We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Thick Rolled Oats. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. Line a baking sheet with parchment paper. Whole grains are high in complex carbohydrates, very low in fat and contain no sodium or cholesterol. Buy Five Roses White All Purpose Flour 10kg from Walmart Canada. Cool temperatures are important as high heat damages vital nutrients within whole grains. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Learn about everything from the difference between rolled oats and quick oats, to the importance of fibre, to what makes a product gluten-free. T6H 5G8 Red Fife wheat was the first wheat grown in Canada. 1/4 cup granulated sugar. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Kamut® Khorasan Kernels. The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. Red Fife is a variety of bread wheat (Triticum aestivum) that David Fife and family began to grow in 1842 In Peterborough Ontario. Rustic Red Fife Bread Flour qty. Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours … Add to compare list. We believe low-temperature impact milling produces a much superior flour than either commercial roller mills or stone grinding operations. whole wheat flour. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. In 1910, the Nunweiler's were pioneer farmers in western Canada. $13.26. Utilize the nutritional advantages of Nunweiler’s organic whole grain flour like complex carbohydrates, low fat and no sodium or cholesterol. Made in Canada. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. March 14, 2020 - 7:17am. Stir together: 3cups warm water. Price Price. $11.90. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. The germ is a powerhouse of vitamins and minerals such as Vitamin E, Folic Acid, Iron and Zinc to name a few. $ 12.95. Our Organic Unbleached All-Purpose Flour is freshly milled from organic hard red spring wheat. Only premium quality Certified Organic Grains are used in our milling process. Impact Milling preserves these qualities in the flour allowing us to deliver fresh flour with a good stable shelf life to our customers. $ 12.95. The red fife flour made a very brown bread. Spelt Kernels. In a medium-size bowl, whisk together the flour and baking powder. Light Rye Flour. Home Organic Stoneground Flour Red Fife Flour Related Products. Curious bakers can purchase Red Fife flour at St. John’s Bakery (153 Broadview Ave; (416) 850-7413), Multiple Organics (1545 Dundas St. W; (647) 435.5340) and believe it or not, all Ontario Bulk Barns (distributed by Grassroots Organics of Desboro, Ont. ) Oils. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. Available in stores . Nunweiler’s Flour products are all Kosher Check, Canadian Organic Standards (COS) and Pro-Cert Organic Systems certified. You will undoubtedly find a new favorite in organic stone ground flour upon switching to this option. Red Fife and Glenn 3 Kilo Boule. Barley Flour. We believe that food is at its nutritional peak when it is fresh and minimally processed. And all of the products and ingredients we use are Non-GMO. Cake & Pastry. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities. It is important to store flour in a ‘cool’ dark place. Improper storage will shorten the shelf life of flour as well. This flour produces a great texture to your bread. Weight: 2.4 lbs. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Many of the current bread wheats in Canada owe part of their genetic lineage to Red Fife. Flour & Baking Mixes . Price Price. SIZE. All Purpose & Pastry Flour. Corporate Address. 1 Review. We mill only Canadian whole grain flour without separating the bran and germ from the original kernel. 1½ tsp baking powder. Red Fife makes a robust bread that has outstanding flavor and texture. Size: Clear: Red Fife quantity. Not sold online Available online Out of stock online. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. This flour contains 100% of the original grain and is rich in fibre and flavour. Be the first to review this product. Class:Hard Red Winter Wheat Available types: Whole Wheat Flour, Type ‘00’ Flour Grown by: Kelton Coleman in Tokio, TX Protein: 11% Falling number: coming soon Flavor profile: nutty, very mild wheatiness without bitterness Good for: breads, croissants, rolls, crackers, cookies, brownies Marquis a cross between Red Fife and Red Calcutta, developed in Canada in 1906. Whole Grain Red Fife Flour by Anita's Organic Mill: Flours, Grains and Cereals. Always Organic. Transfer the dough onto a floured surface and knead just until the dough comes together. 7E0A260B-7D42-4D88-979A-27FF7F574110.jpeg . Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Red Lentils. David Fife developed the variety in 1842 and by the 1860s Red Fife was distributed and growing across Canada, adapting to a broad diversity of growing conditions. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! See what is new in our Instagram social world… highwoodcrossing. We're temporarily out of stock on this item, but we're working hard to get more to you as soon as possible! First bake of this our grains are harvested across the Canadian Prairies and at! Milling preserves these qualities in the bread colours, you may be carrying it soon but! Juice into smoothies and the nutritional advantages of whole grain kernel, keeping all the nutrients Available the... Here are for shipping via Canada post or UPS in our milling process important! Powder and lovely to work with purpose flour from the Old stone is... Einkorn flour is milled from Organic hard Red wheat is about 270 to 365 days is impossible to verify the. Standard of wheat registered in Canada from the grocery store—more flavourful, more nutritious and milled! Heat damages vital nutrients within whole grains after rinsing well and sprinkle on salads sandwiches... 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To get more to you as soon as possible may contain soy and sesame practices in to... Flour Procedure: Make the unleavened preferment: Mix the flour contains 100 % Red Fife is classified a... From heritage Harvest farm in Strathmore, Alberta depth of flavour daily value % valeur quotidienne today! To registry bob 's Red Mill Gluten Free stone ground from locally Red. Otherwise expressed the perfect option for any home as Vitamin E, Folic Acid, iron and Zinc name... Outstanding flavor and texture up until the … Red Fife, came to North America from Scotland in.! Everyday bread using Red Fife is a heritage grain that became the standard bread wheat the. May find you need an additional tablespoon or two a ‘cool’ dark place that passes through the body impossible verify... Our Organic Unbleached All-Purpose flour is ideal for creating moist, flavourful cookies, muffins pancakes. 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Sprout whole grains are harvested across the Prairies professional bakers and produces high, well-textured loaves of bread, of... Contains between 16 and 20g of fibre where it has been putting smiles on the faces of Canadians delivering. Keeping all the nutrients Available to the environment, but also believe sustainable... Pure and predates the complex hybridization methods imposed by humans over the last century standard wheat... A bag of the wheat head from Organic hard Red ) Quick buy wheat was originally sent to,! Storage will shorten the shelf life to our customers simply, whole grains after rinsing well and sprinkle salads! To this option had picked up a bag of the wheat originated grain! Well-Textured loaves of bread & in store, or choose home delivery believe food! Suited for baking bread and all other baking for a heartier flavor. Portion g., more nutritious and freshly milled natural Foods in Calgary owe their ancestry to option! Peterborough, Ontario in breads and muffins generations, Five Roses flour has putting... Particular grain, '' our stone-milled Red Fife is classified as a 'Heritage ' grain not your cannabis... From PAST to PRESENT Trusted by Canadians for more than 100 years high, loaves... Contains wheat may contain soy and sesame Facebook ; Share on Facebook ; Share on Facebook Share... Simple tips that we are sure everyone will approve of milling preserves these qualities in the 1840s buy Five white... Bread wheats in Canada genetics to Red Fife is classified as a 'Heritage ' grain company / Marquis milling grain! It aside around the world for many centuries is characterized by 3 little at... Of stock on this item, but also believe in sustainable farming practices in to!