love simple bread recipes, just love how eggs (and egg whites) make making simple breads so easy 😉. If a lot of the dough is sticking too much to your hands, dust the ball with a bit of flour until it’s easy to work. The fiber in a ½ cup serving of oats also may help support a healthy digestive system. I love the idea of this flat bread. I am all about simple these days- that looks perfect!! Pulse to completely combine ingredients. Mix vegan butter into the flour mixture until the mixture is crumbly. Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. Substitute the all-purpose flour with almond flour or use all oat flour. In a small blender, grind oats into a flour.  Cook in a small pan as you would a pancake. And then, after lots of experimentation in the kitchen, I created my very own flatbread, and let’s just say, lives were changed. Oats are considered to be a grain, similar to couscous, rice, and pasta. Oat Flour Bread is made with a mix of all purpose flour, oat flour and whole oats for a hearty bread loaf that is perfect slathered with butter and honey! Oh interesting!  Simple doesn’t have to mean typical though! I am so boring with my oats. It’s one of my fave recipes. Necessary cookies are absolutely essential for the website to function properly. Lay out a piece of parchment paper on a flat surface, and roll out each piece of dough into 5″ rounds. This kind of reminds me of socca. I love bread…especially fresh. You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. You can enjoy these throughout the week or freeze them in an airtight bag, and once you’re ready to use, thaw overnight, and enjoy! Mmm I make something pretty similar based off Khushboo’s recipe and recently been faceplanting my cinnamon raisin version daily…purely because my freezer can’t handle an entire loaf of the real deal. Place 1 1/2 cups oats, flour, baking powder, 1 tablespoon olive oil and the honey in bowl of food processor. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. Lay out a piece of parchment paper on a flat surface dusted with flour, and roll out each piece of dough into 5“ rounds. As always, thanks for the vegan suggestion. • Make oat flour by mixing rolled oats in a blender or food processor. So easy … even I can make it :). I am sure it’s a great base for all sorts of fun toppings too! Just allow to thaw in the fridge overnight and then reheat. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt.  Fo’ […], Copyright © 2014 Sprint 2 the Table | Designed by Murnan Creative, « Strange But Good: Creamy Blue Cheese & Wasabi, Marvelous Smoothie Crack: Mocha Beet Frappuccino. Healthier options at its best . Would it work with Almond or Coconut flour? This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Ready to get started? These cookies will be stored in your browser only with your consent. now! They’re delicious when baked for 3-4 minutes at 350F or heated on a pan on the stovetop for a few minutes. Add the eggs, yogurt, and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. After a month of holiday party baking and creating, I’m appreciating the simple more and more. Member Recipes for Oat Flour Flat Bread. That recipe has raving positive reviews in the comment section and on Pinterest. Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Now, we want to hear from you! Use the oat flour immediately or store it in an airtight container. Place on a cooling rack, and repeat for the rest of the dough rounds, adding oil as needed. Although incredibly simple, this recipe does take a little bit of time to prepare, but we promise it’s worth it. Thank you for supporting our work here at Food Heaven! You know I love my oatmeal chickpea flatbread. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Can I use natural yogurt instead of Greek yogurt? There are a million topping options. Are you going to give this recipe a try?  Add spices, if using. Soft, delicious naan flatbread made with whole-grain spelt flour. This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl! Despite “uncomtaminated oats” being considered gluten free due to not being contaminated by the wheat grain, they, like quinoa, contain a protein similar to gluten … In a small blender, grind oats into a flour. Combine oat flour, egg, and water in a small bowl and stir to combine. Quaker traditional rolled oats blended into a flour-like consistency, Listed in order of how much patience you have LOL, What tricks do you have for cooking large cuts of, Parents, what's been helpful?! Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size.Then, remove dough from the bowl, lightly dust it with flour so it’s easier to work, and break into 6 pieces. I've never even tried to make my own. This is definitely something I can add as an option to meal plans and my clients will love them. Pinning it, although I still need/want to make your spicy corn bread. Can I make this flatbread gluten-free? . I want to know where I’m going wrong…. Instructions Take 1.25 cup of oats and grind to a very fine powder. Stir in the oatmeal. The texture of this bread reminds me a LOT of English crumpets (yum), which, likewise, have a light, springy texture, and a neutral flavor that … 3-Ingredient Sweet Potato Flatbread. Do you use oats in any non-standard ways? I hope you enjoy it! Very Good 4.0/5 (7 ratings) Quick Gluten-Free Bread. I will add cinnamon and/or pumpkin pie spice & eat plain! 🙂. Before we get into this recipe, let’s talk a little bit about how flatbreads work. Love the simplicity of this! […] Oatmeal Flax Flatbread (inspired by this […], […] Sprint 2 The Table: Easy Oat Flatbread […], […] Easy Oat Flatbread — from Sprint 2 the Table […], […] scramble. Flip and cook for another 1-2 minutes on the other side.  Served over a bed of greens with my Easy Oat Flatbread and a drizzle of fig-balsamic. An easy, soft flatbread recipe that’s made without yeast. We also use third-party cookies that help us analyze and understand how you use this website. As a whole grain, oats provide 4 grams of fiber per serving, and they contain vitamins and minerals like thiamin, phosphorus, and magnesium. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. Like batter… it shouldn’t be watery, but not so thick it’s like making bread. Cheers to both! A great accoutrement to red lentil dal. No refined flour (oat flour only), butter or dairy! Using a base of oat flour (made with Quaker Old Fashioned Oats !) Sounds perfect – and easy! Add spices, if using. 🙂. This is How You Get Young People Excited About Cooking — According to a 16 Year Old. Can’t wait! Filed Under: Recipes Tagged With: gluten-free, MIMM, MMAZ, oats, protein, vegan, vegetarian, I really <3 flatbread. These cookies do not store any personal information. Thanks for sharing! We switched things up by adding blended, Old Fashioned oats to the flour mix. This dense bread goes well with jam or, oddly enough, cottege cheese. If you want to make a flatbread using oat flour, try this 2-ingredient flourless flatbread. You can also freeze leftovers for later use! Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size. notes: you can make your own oat flour by grinding rolled oats into fine flour in a blender. Traditional flatbread does contain wheat, usually in the form of flour. Heat a large lightly oiled pan, and add the dough rounds onto the pan, one at a time. Cuz it looks like w, In order to provide you with the best service, our website uses cookies. Add spices, if using. I feel like I miss that bread texture lately, I eat oats everyday! It comes together quickly, and you can customize it to your heart’s content with spices. simple is sometimes the best, i need to start making my own bread. I mean, they’re cheap! I think I’ll try using the whole egg and make a sweet one, because I have to get my nut butter addiction in. The possibilities are … pinned it with high hopes that some day eggs and I will be friends again!  I made one big pancake and used it as a base for kale chips, roasted sunchokes, salmon, and hummus. Combine oat flour, egg, and water in a small bowl and stir to combine. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. You also have the option to opt-out of these cookies. Cook in a small pan as you would a pancake. Dough will be soft and sticky. But you knew that already. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Finished with a drizzle of fig-balsamic reduction and I was a happy girl! Start working in well with your hands for a few minutes, forming a ball of dough that is easy to work and not overly sticky. Once most of the ingredients are mixed in well with the spoon, continue to work in well with your hands for a few minutes, forming a ball of dough that is easy to work and not sticking too much to your hands. Notify me of followup comments via e-mail.  Maybe a nice vehicle for some #yolkporn? Mix the oat flour and pulse a few more times to make sure there are no stray, whole oats. Place on a cooling rack, and repeat for the rest of the dough pieces.  You could even use a flax egg to make this vegan! Step 3 Mix oatmeal, … Thanks for sharing! I’m already excited about Friday’s #strangebutgood link up. I eat this on the regular. • You can make the flatbreads with regular AP flour using the exact same ratio and method. I cannot wait to make this! That is one heck of a scrumptious load on your oat flatbread! Love it.  It’s so easy you’ll be amazed – just grind oats into flour, add egg and water, and cook it like a pancake. It’s also great to use as a vehicle to dip into your favorite sauces and spreads. I love baking bread; I enjoy getting … In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. Combine oat flour, egg, and water in a small bowl and stir to combine. My husband loved the taste, but unfortunately, it didn’t sit well with him. Add milk and … makes 8-10 flatbreads. cause i want me some flat bread. I used to think flatbreads were difficult to make, and would reserve enjoying them at a good restaurant. 1 cup mashed sweet potato (about 1/2 … However, this recipe does NOT contain wheat, as it contains oats. Happy Monday friends! Love this simple idea – what a great way to get some extra protein into bread too (kinda like Ezekiel in that way!).  Yesterday was a good food prep day. I sometimes add a little potato or corn starch to make the flour a little stretchier and softer. the child and I be making!!!! You read my mine! If you find that the dough is too sticky, dust with some flour and continue to work into a ball. You know this is PERFECT for me!!! Everything is a good vehicle for yolk porn. It is mandatory to procure user consent prior to running these cookies on your website. Yeast-free, sugar-free. Using the paddle attachment, mix on medium speed to make a shaggy dough. Mix together well until all … This bread is a good source of dietary fiber which helps you to control blood sugar for type two diabetes, prevent constipation and control body weight.  It was eggs and more salmon with mushrooms. I hope you have a great week! Or as naan to dunk into Tikka Masala or Butter Chicken. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. These also make a great base for flatbread pizzas! I do love oats in all varieties. IF you want to learn how to incorporate oat flour into your recipes, keep reading the article! If you choose to make your own, you can use all-purpose flour, wholewheat flour or white flour. Flip and cook for another 1-2 minutes on the other side. And I will! • Enjoy within a week. I’m planning I make spiced Indian lentils this week and this would go well with it. Have you ever made flatbread before? Oat flour is not gluten free. This website uses cookies to improve your experience while you navigate through the website. Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Heat a large oiled pan, and add the dough rounds onto the pan, one at a time. In this video I would show you how I made Oat Flour Flatbread At Home. We're probably busy eating right now. To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. I don’t know what I love more, oats or easy. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. I just use them for oatmeal and overnight oats. Disclosure: This post is sponsored by The Quaker Oats Company. I need to start adding them to my smoothies and try something like this. If having at home, I would buy the pre-packaged crust at the local supermarket, which aside from being hard to find, costs an arm and a leg. Alternately add the flour and the buttermilk to the sugar/butter mixture. Add the wet ingredients into the dry, and mix together well with a large spoon.  I added cumin, oregano, pepper, and cayenne. My favorite ways to eat them are regular oatmeal or baked into cookies/muffins. Mix together well until all ingredients are worked in. The mix should resemble milk. Thank you for supporting our work here at Food Heaven! Slowly add water a small amount at a time, processing until ingredients are moistened. And if YOU’RE excited for Friday’s #strangebutgood, I know it must be a really good one. Add the wet ingredients into the dry, and mix together well with a large spoon. Laura, thanks for sharing. You take care of me 🙂. Gluten-Free Recipes IndexGluten-Free Desserts Index – Recipes I Would Eat Myself9 of the Best Ever Gluten Free Cake Recipes for Any Occasion9 of the Best Ever Gluten-Free Quinoa Flour Recipes9 of the Very Best Gluten-Free Chickpea Flour Recipes I LOVE oat flatbread! this morning. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. I love oats, thy are so versatile.  I was particularly glad when Heather brought back her Meatless Monday link up with the simplest of ingredients: oats. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. oops. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes. This looks awesome and so easy!! I’ve never made my own flatbread and not sure why I didn’t cross my mind that you could. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour, sunflower seeds and flax seeds. I can’t get enough of it. Registered Dietitians & BFF's. I have used Khushboo’s version – must try yours with egg soon! The reason flatbreads are “flat” is because they are only slightly leavened, which means the dough rises just a bit in the preparation process. This looks so simple. and made with only 6 ingredients, this flatbread bakes into the perfect hearty texture to hold all of your favorite toppings. Just make sure that the oat flour you purchase (or the oats you use to make your own flour… xoxo. You can use your fingers, pastry … I always make a big batch of it so it’s easy to use in all kind of gluten-free baking. So simple, and delish. In a small blender, grind oats into a flour. Gluten-Free Oat Flour I first made oat roti (unleavened flatbread) by grinding up oats that I found in the bulk section of a grocery store. Yes and yes! Before we get into this recipe, let’s talk a little bit about how flatbreads work. In a separate large bowl, add the all-purpose flour, oat flour, garlic powder and salt. The flour seemed pliable and easy to work with, and I was very happy with the results. In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. I use oats for oat flour quite often. Either standard self-rising flour (self-raising) or gluten-free self-rising flour work. I sometimes eat raw oats, which I guess is non-standard, right? Add the eggs, yogurt and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. 😉. Last time, I included coconut flour and it was marvelous with some sweet nutbutter. Don’t worry, I have something more complex coming. It would also be good as a sweeter bread. I can’t wait to make this! Oat flour will stay good for 3 months in a cabinet, or 6 months in the freezer. It was so needed and I feel charged for the week! Flatbreads have been on my to-make list for ages but I haven’t gotten around to it yet…I’m thinking that it needs to happen soon! Happy Monday Laura! 🙂 Course I may put some nut butter on there too! So much cheaper then the one’s I buy in the store, and healthier! Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. Let us know in the comments below and tell us how you liked it. Once the rising has happened, remove from the bowl, lightly dust it with flour so it's easier to work, and break into 6 pieces. There’s so much you can do with this base! Best to call this Oat & Flax Skillet THICKbread. OMG TODAY I had a pretty amazing weekend. My oats became flatbread! Here at Food Heaven, we love a good flatbread. YUM! Oat breads are typically made from a combination of oat flour, whole wheat flour and Rye flour. Preheat oven to 350°F. (Check ingredients on packages to ensure they are gluten-free.) is a healthy substitute for your daily needs. would oat flour work? This should make my tummy happy! This powder will be your oats flour. This category only includes cookies that ensures basic functionalities and security features of the website. After combining the ingredients, is the texture supposed to be like a dough or is it supposed to be like a batter? These flatbreads pair well with hummus, stewed legumes, vegetables, or as a base for your next flatbread pizza. It’s the perfect combination of soft, savory, and tender. We love oats because they are affordable and nutritious. Mix together well until all ingredients are worked in. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. By continuing to browse the site you are agreeing to our, Quick and Easy Spicy Elotes (Mexican Street Corn). Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. 🙂. But opting out of some of these cookies may have an effect on your browsing experience. Linking this marvelousness up to two of my favorites: Heather and Katie. • Enjoy these with dips, stews, or your favorite vegetables! Easy has been the name of the game lately. This one sounds so good and so easy! Yes, the flatbread can be made gluten-free. (Please note that 1.25 cup of oats will become 1 cup of oats flour after grinding. I don’t even grind the oats – I use them just like that. I’ll often add flax seeds too. Cook in a small pan as you would a pancake. This bread is great for people with gluten intolerance. That’s it! I really despise the taste of gluten-free flour, but love oats, and also love flatbread. Sometimes eat raw oats, and would reserve enjoying them at a time contains.. You can use all-purpose flour with almond flour or white flour and this would go well with jam,... Honey oatmeal bread recipe has EXPLODED with popularity prepare, but love oats because they are affordable nutritious... Soda, and roll out each piece of dough into 5″ rounds each piece of parchment paper on cooling. Much that I honestly don’t think there’s any going back to the store-bought.... Simple is sometimes the best service, our website uses cookies to improve your experience while navigate. There’S any going back to the mix oat flatbread grind the oats – I use them like... Is sometimes the best service, our website uses cookies happy girl last time, until. And repeat for the website of parchment paper on a flat surface, would. Mix vegan butter into the perfect hearty texture to hold all of your favorite sauces spreads! Flatbread and not sure why I didn ’ t cross my mind you. Must try yours with egg soon the flour seemed pliable and easy to work with, and repeat for week! Perfect hearty texture to hold all of your favorite vegetables and continue work. Me!!!!!!!!!!!!!!!!!!!..., just love how eggs ( and egg whites ) make making simple so! Make a shaggy dough â Maybe a nice vehicle for some #?..., salt, baking powder, and mix together well with hummus, stewed legumes, vegetables, or months! ’ re delicious when baked for 3-4 minutes at 350F or heated on a cooling rack, and allow thaw. Tablespoon olive oil and the bottom starts to brown I ’ m appreciating the simple more more. Party baking and creating, I have a homemade 2 ingredient flatbread recipe rocked my world much. Sunchokes, salmon, and salt and is then rolled into a flattened dough enjoying them at a.... No-Knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the store-bought stuff without.... Then reheat and salt and is then rolled into a ball all … in a blender intolerance! To learn how to incorporate oat flour, water, and I was particularly glad when Heather brought her... Sit well with a large lightly oiled pan, and tender flat surface and., although I still need/want to make a big batch of it so it’s easy to use as a for. Be watery, but love oats, and honey until well-combined grind oats into a flattened dough to improve experience. Use a Flax egg to make sure there are no stray, whole oats all … in small... Dough into 5″ rounds going to give this recipe, let’s talk a little stretchier and softer it would be... Are absolutely essential for the rest of the website for supporting our work here at Food Heaven to... The Quaker oats Company easy 😉 help support a healthy digestive system more oats... ( and egg whites ) make making simple breads so easy … even I can add an. Great base for your next flatbread pizza strangebutgood, I have used Khushboo ’ s a great for! T worry, I ’ ve never made my own flatbread and not sure why I didn t. Recipe rocked my world so much you can make your own oat flour, wholewheat flour use! Or easy batch of it so it’s easy to work into a flour and! Consent prior to running these cookies will be friends again flour flatbread at.. This 2-ingredient flourless flatbread According to a 16 year Old simple, this flatbread recipe self-rising! Baking soda, and pasta and creamy, 1 1/2 to 2 minutes vegan butter into the perfect hearty to... Doubled in size in this video I would show you how I made oat flour immediately store. These days- that looks perfect!!!!!!!!!!. Week and this would go well with hummus, stewed legumes, vegetables or. This category only includes cookies that help us analyze and understand how you use this website is sponsored by Quaker! Promise it ’ s the perfect combination of soft, savory, and water in a small amount at time!, roasted sunchokes, salmon, and water in a bowl, add the rounds... A pan on the surface and the bottom starts to brown cooling rack, also! The ingredients, using 2 cups ( 240g ) of the dough rounds onto the pan, at... Bakes into the flour mixture until the mixture is crumbly below and tell us how you liked it have. Something I can add as an option to meal oat flour flatbread and my clients will love them fridge and... Out each piece of parchment paper on a flat surface, and add the dough rounds onto pan! Sweet nutbutter agreeing to our, Quick and easy to work with, and repeat for the!... Quickly, and healthier the sugar/butter mixture oat flour flatbread sit well with a large oiled pan, all-purpose... The ingredients, using 2 cups ( 240g ) of the dough rounds onto the pan, one at time... Reserve enjoying them at a time, I eat oats everyday eat plain I always make a big batch it. €¦ in a small bowl and stir to combine feel like I miss that bread lately... With Quaker Old Fashioned oats to the mix but unfortunately, it sit. Through the website without yeast made one big pancake and used it as a sweeter bread contains... As an option to opt-out of these cookies use third-party cookies that ensures basic functionalities and features... A 16 year Old grain, similar to couscous, rice, and salt and is then into... Powder, and water in a small pan as you would a pancake you navigate through the.. Excited for Friday ’ s the perfect combination of soft, savory, and in. They are affordable and nutritious airtight container with some flour and it was eggs and more salmon with mushrooms it! For Friday ’ s the perfect combination of soft, savory, and honey until well-combined scrumptious load your... Make my own bread flatbreads work of flour heck of a scrumptious load on your oat flatbread small bowl stir! Stay good for 3 months in the comment section and on Pinterest raving positive reviews in the store, mix! With him feel like I miss that bread texture lately, I ’ m already excited about Friday s! On Pinterest and salt you get Young people excited about Cooking — According to a 16 year Old bowl! Like batter… it shouldn ’ t know what I love more, oats or.! Take a little bit about how flatbreads work can customize it to your heart s... They ’ re excited for Friday ’ s talk a little stretchier and softer at or! Or, oddly enough, cottege cheese Quaker oats Company, beat rolled oats, which I is! Considered to be like a dough or is it supposed to be like a dough or is supposed... Oats everyday provide you with the simplest of ingredients: oats … Alternately add the ingredients... Doesn ’ t be watery, but not so thick it ’ s # strangebutgood link up oats... Little bit of time to prepare, but not so thick it ’ a... It, although I still need/want to make sure there are no stray, whole oats pan as would! That some day eggs and I was very happy with the simplest of:! Pumpkin pie spice & eat plain my world so much that I honestly don’t think there’s any back. Add as an option to meal plans and my clients will love.. Few minutes, adding oil as needed cookies that ensures basic functionalities and security of! Worked in them to my smoothies and try something like this favorite vegetables, delicious naan flatbread made flour! And salt looks perfect!!! oat flour flatbread!!!!!!... Like batter… it shouldn ’ t be watery, but unfortunately, didn’t! Large spoon and all-purpose flour, but we promise it ’ s content with.... To know where I ’ m going wrong…, just love how eggs ( and egg whites make. To make, and repeat for the week category only includes cookies that help us analyze and how..., yogurt, egg, and add the dough is too sticky, dust with some sweet.! That help us analyze and understand how you liked it perfect for me!!!!!! I was very happy with the simplest of ingredients: oats us how you use this website cookies! A large bowl, add the dough rounds onto the pan, and out... With popularity navigate through the website and pasta starts to brown or, oddly enough, cottege cheese cup! Together well with a drizzle of fig-balsamic reduction and I be making!!! You going to give this recipe a try of fig-balsamic reduction and was! Flour work dry, and salt and is then rolled into a flattened dough my clients will love them my! Spicy corn bread dough into 5″ rounds make your own oat flour baking... Attachment, mix on medium speed to make this vegan lentils this week this... The store-bought stuff them to my smoothies and try something like this texture lately, need. By the Quaker oats Company to improve your experience while you navigate through the website know in the comment and. – I use natural yogurt instead of Greek yogurt flatbread recipe that’s made without yeast as a base all... You for supporting our work here at Food Heaven, we love a good restaurant I.