Ready to serve in just half an hour, this karimeen fry recipe will become your favourite. Toss in the curry leaves, sliced shallots, garlic and ginger, and sauté until the shallots turn slightly golden. Pearl spot fish, also popularly known as Karimeen or Chromide is considered a delicacy. I have always used this recipe in my kitchen. Karimeen or Pearl spot is a delicacy in Kerala. It lives and breeds in Back waters and lakes. It is also known as Green Chromide. Add the onions, green chilly, ginger, and garlic, saute for two minutes. All Rights Reserved. Of all Karimeen dishes, karimeen pollichathu – steamed using banana leaf is most popular and considered as a typical Kerala traditional dish. Karimeen is considered one of Kerala's most significant delicacies. Call or stop by. This is a very popular Fish preparation from God’s own country, Kerala. PreparationCrush the garlic, shallots, green chillies and curry leavesAdd the rock salt, pepper and some coconut oil into itMix wellMarinate the cleaned pearl spot with this masalaKeep the marinated fishes aside for at least half an hourRub some oil on a plantain leafPlace the marinated pearl spots in the leafAdd the ivy gourd pieces, spring onion and coconut shards tooPreheat the oven to 180 degree CelsiusBake the plantain leaf packet for 20 minutes. Go live with Manorama Online App, the number one Malayalam News site on our mobiles and tablets. Here is how to sear it inside a banana .. The green chromide (Etroplus suratensis) is a species of cichlid fish that is native to fresh and brackish water habitats in some parts in India such as Kerala, Goa, Chilika Lake in Odisha and Sri Lanka.The species was first described by Marcus Elieser Bloch in 1790. share this. Sign up for our weekly newsletter to get tips and tutorials. Pearl spot baked with coconut shards and ivy gourd is delicious and easy to cook as well. The staff will make hot appams right in front of you. Here is the recipe for making Karimeen pollichathu at your home. For meen pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised. I used a big leaf and then sliced into two. Kerala fish curry and Appam, Karimeen Pollichathu a popular hot and spicy baked fish in banana leaves Spicy Kerala red fish curry, Indian fish curry. It is very…, Serves: 2 Why you should make this recipe: its my mother recipe. The fish has an elliptical body with tiny shiny diamond spots all over its body. This is then pan fried. ABOUT KARIMEEN POLLICHATHU (Fish Masala in Banana Leaf) RECIPE. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. The fish is first coated with masala and then wrapped in a banana leaf. Translate Fish names from English and Malayalam like Aiyla, Mathi/Chaala, Aakoli, Choora, Kili Meen, Kari Meen, Kozhuva, Naimeen, Aiykoora, Nan meen, King Fish So the fish cooks with the steam inside the banana leaf and also with the heat from the pan, giving a unique texture to the Karimeen Pollichathu. The state which offers the Nature in it’s best appealing way. Kerala Karimeen Pollichathu is a ‘star’ dish very popular in top rated hotels and restaurants. Preparation. Apart from curry and fry, Karimeen pollichathu is also a … The customer service is not the greatest on earth , but the preparation of the Karimeen Pollichathu is absolutely fantastic. Required fields are marked *. © Copyright 2021 Manorama Online. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It is a filling meal and tastes best when served hot. In another pan, heat 2 tbsp coconut oil, add in curry leaves. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. Native to Allepey, this Kuttanadan fish preparation is unique and interesting. Serve hot. Find karimeen pollichathu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It is a filling meal and tastes best when served hot. You also have the option to opt-out of these cookies. Pearl spots are sometimes found in Redhills lake in Chennai & the varieties from Andhra. This category only includes cookies that ensures basic functionalities and security features of the website. The freshwater ones taste delicious whereas the farm-raised ones lack in taste. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. Share. The fish is crisp from outside and soft and juicy from inside. from the coconut palm) can also be taken in the Kerala way with exotic Karimeen Pollichathu (baked fresh water fish) or spicy pickles. Now to assemble the fish, place one sprig of curry leaf. This website uses cookies to improve your experience while you navigate through the website. Karimeen Pollichathu is a delicious fish fry recipe which belongs to the South Indian cuisine. Apply a paste of pepper powder, turmeric powder and salt, and fry lightly. The fish are grown in the pond maintained by the hotel and gets served packed in plantain leaf. Fold in from all 4 sides. Heat 1.5 tbsp coconut oil in a pan. I always thought it is very difficult to make it. Karimeen (pearlspot fish) - 1 kg Chopped onions - (better if using shallots/ kochulli) Chopped ginger, garlic - 1 tbsp each This is traditionally made in Kerala, usually with a breed of fish called "karimeen", which is very seasonal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https-www-onmanorama-com-food 617gdppv6b42imh0cf4d3k8alf onmanorama-topic-recipe-1-fish-recipes onmanorama-topic-general-topics-16-fish https-www-onmanorama-com-acp onmanorama-topic-recipe-2-karimeen https-www-onmanorama-com-food-recipe onmanorama-topic-general-topics-29-non-vegetarian fc57gag5i5e7rjo8k4jrl33hu, Published: February 05, 2020 05:04 PM IST, ( For more than one recipient, type addresses seperated by comma ), Crush the garlic, shallots, green chillies and curry leaves, Add the rock salt, pepper and some coconut oil into it, Marinate the cleaned pearl spot with this masala, Keep the marinated fishes aside for at least half an hour, Place the marinated pearl spots in the leaf, Add the ivy gourd pieces, spring onion and coconut shards too. Saute it until the tomatoes cook and Switch off the fire and keep aside. Recipes from Professional chefs sharing their secrets, Serves: 3 A simple and a very popular fish dish which is savored everywhere from South Indian homes to the street food. Hence I have used Pomfret and Seer fish to make this recipe. 'Karimeen' (Pearl spot) seared inside banana leaf. We have Karimeen Pollichathu, Crab Roast, Beef Kizhy Porotta and Pothichoru along several other items today. Karimeen or pearl spot, which is the state fish of Kerala, is one of the most loved freshwater fishes here. 1 Mix the chilli powder, turmeric powder, juice of ½ a lemon, a pinch of salt and a bit of water together so it becomes a smooth marinade. Bake the plantain leaf packet for 20 minutes. Karimeen fry or curry is very popular among the tourists and locals alike. During the boathouse rides they catch fresh Karimeen and cook it in different forms and flavours. The comments posted here/below/in the given space are not on behalf of Onmanorama. I have always used this recipe in my kitchen. Many of my readers were enquring me about the fish names,especially if you are traveling out of India its difficult to identify the fishes which are familiar with, So thought to share this to you all and i hope this will help.But again,thanks to my Bf.. as this work is done by him :) Great recipe for Fish Pollichathu. karimeen pollichathu, വാഴയിലയിൽ പൊള്ളിച്ചെടുത്ത കരിമീൻ, Kerala | Recipies | Food | Mathrubhumi Karimeen Pollichathu -- A fish delicacy using Pearl Spot fish locally known as Karimeen. It is known by different names in different languages - Pearl spot in English, karimeen in Malayalam, koral in Bengali, kundal in Oriya and Kalundar in Konkani. This was my first try with karimeen and must say it turned out really good. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. kerala-tourism-travel.net Karimeen or Pearl spot is a delicacy in Kerala. To make this Kerala meen pollichathu in banana leaf wrap, place the fish in a wilted Banana leaf. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. It is mandatory to procure user consent prior to running these cookies on your website. If you take it once, you will always carve for it again. We Keralites love our Karimeen (pearl spot) in any form. 2 Put coconut oil in a pan and pan-fry the fish 2-3 minutes each side. Karimeen is called pearl spot in English. Karimeen is also known as 'Pearl spot fish' and is a delicacy that tops menus at many Kerala restaurants and backwater boathouses. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities. And then top it with the rest of the masala. Some of the prominent Karimeen dishes are Karemeen Fry, Karemeen Molly and Karemeen Pollichathu. Karimeen fry is a spicy fried fish coated with masala. How to make Karimeen Pollichathu? Heat a tawa with little coconut oil, place the packet on top and simmer the fire for 5-7 min on each side . It flourishes in the backwaters of Kerala though it is also farm-raised occasionally. Karimeen is a very tasty, typical kuttanadan dish which is blended with spices and grilled/ baked in banana leaves. Karimeen is the green chromide fish (Etroplus suratensis) which is a species belonging to cichlid fish from freshwater and back waters in southern India and Sri Lanka. Here is how to sear it inside a banana leaf the traditional way in a 4-step process. Karimeen Pollichathu is a famous fish fry made with pearl spot fish. This easy Karimeen Pollichathu recipe is a must-try for you if you love fried fish! Pearl spot baked with coconut shards and ivy gourd is delicious and easy to cook as well. Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. I had this dish during my stay in Fort Kochi. But opting out of some of these cookies may have an effect on your browsing experience. This dish is extremely healthy as only a spoon of oil is added in it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. … IngredientsGarlicShallotsGreen chilliesCurry leavesRock saltBlack pepperCoconut oilIvy gourdCoconut shardsSpring onion. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. Meen Pollichathu / Karimeen Pollichathu / Fish Cooked in Banana Leaf. November 13, 2013 By Aarthi 18 Comments. This variety of fish is most commonly found in the backwaters of Kerala. The best variety is obviously from Kumarakom, followed by Pallathuruthi near Alleppey. Karimeen (Pearl spot fish) is one of the most favored fish in Kerala. These cookies do not store any personal information. Nothing beats Kerala…, Your email address will not be published. Put on plastic gloves and cover the fish in the marinade. Thousands of new, high-quality pictures added every day. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. It is marinated with a rich blend of hot spices and then baked in a banana leaf.