Ingredients. Check dough consistency after 5 minutes of kneading. Cut each stack into 4 little stacks. Slices beautifully off the loaf, and it makes for wonderful toast. Sugar-free raisin bread recipe. (Still topped with peanut butter of course!) Do not use the delay timer. The 2 tablespoons brown sugar won’t make the bread very sweet. See our But it’ll be worth it. If you prefer your cinnamon raisin bread less sweet, reduce the sugar from 1/3 cup to 1/4 cup. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe. Remove bread when cycle is finished; cool. 2. Granulated sugar adds a nice sweetness to the bread. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. If it is too wet and sticky, add 1 tablespoon of flour at a time. The dough should be in a soft, tacky ball. We love it toasted with cream cheese or melted butter and it makes great french toast! And the sauce. The raisins are chopped small to ensure the most flavor for the least amount of carbs. For this bake-along, I have baked this recipe into two versions: 1) miniature brown sugar-raisin bread rolls and 2) a simple loaf with just brown sugar swirl. 3 Add raisins and remaining flour to form a soft dough. Great for breakfast, lunch or afternoon tea, discover all the wonderful smells and taste from this home baked raisin bread recipe for yourself! This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. It melts in your mouth and just floods you with warm, comforting flavors. Yield: 1 loaf Yeast-Free Buttery Cinnamon Raisin Bread. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Our recipe is easy to follow and yields a fluffy bread. This brown sugar-raisin bread recipe from William Sonoma Baking Book is suggested by my baking friend, Joyce from Kitchen Flavours for our bake-along with another baking friends, Lena from Frozen wings. 500 g (4 cups) bread flour; 85 g (6 tbsp.) The dough will be sticky, but resist the urge to add more flour, as it will make the bread more dense. Breakfast Recipes like this one are great for the holidays or family get togethers. Get one of our Sugar-free raisin bread recipe and prepare delicious and healthy treat for your family or friends. You can have the suggested servings of two candies for less sugar than two slices of the cinnamon raisin bread. Cover with a tea towel and leave to rise for 1 hour. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening. Good appetite! This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. https://simply-delicious-food.com/easy-cinnamon-raisin-bread It’s sweet, spicy, and fragrant just like the real thing. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Or if you are making this by hand, add water in a large mixing bowl. Sourdough Cinnamon Raisin Bread. Allow to stand for 5 minutes. This whole wheat cinnamon raisin bread is unbelievably soft and moist. Ingredients: 2 cups bread flour (all purpose flour works too) 1 packet (2 tsp/7 gm) yeast - instant or active dry; 1/4 cup sugar; 1/2 teaspoon salt The favorite choice for the term "Raisin Bread" is 1 slice of Raisin Bread which has about 14 grams of carbohydrate.The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Raisin Bread is shown below. While you can leave them out, the raisins add less than 1 full net carb to the recipe. Pepperidge Farm's Farmhouse Oatmeal Bread has the same amount of sugar as a Reese's peanut butter cup. Although I’m sure there are some sugar-loaded sticky swirled recipes out there that could prove me wrong, and undoubtedly a packaged loaf or two too. Microwave for about a minute and stir until butter melts. This low carb cinnamon bread with raisins is the perfect addition to your bacon and eggs! The combination of milk and half and half make for a loaf of bread that’s tender and creamy-tasting. Perfect as buttered toast or as a tasty french toast brunch! Raisins – can’t have cinnamon raisin bread without them! 3. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. Butter. As soon as a soothing, exotic whiff of this cinnamon-toasted bread roams through my house, it’s as if I’ve time-traveled right back to my younger self. Learn how to cook great Sugar-free raisin bread . THE SAUCE, you guys. Enjoy it … If the dough appears too sticky, you can add a bit more flour. That's without the sugar-packed jelly and other sandwich toppings. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. It’s a low carb yeast bread that’s made from almond flour, coconut flour, flaxseed meal and vital wheat gluten. Crecipe.com deliver fine selection of quality Sugar-free raisin bread recipes equipped with ratings, reviews and mixing tips. If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it equally between the 2 loaves. Home baked Soft Raisin Bread is a delight to make with the help of our latest Panasonic Bread Maker. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning. Raisins can be added 5 minutes before the end of the last kneading. I’d just about put that Brown Sugar Bourbon Sauce on a 2×4 and eat it. Cinnamon – just enough to flavor the bread. You might as well add them and enjoy the flavor! 2. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Let it sit until dissolve for about 5 minutes. 4. How To Make Cinnamon Raisin Bread . 3. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. And because it’s a real yeast bread, it’s going to take about 3 hours to make. allrecipes.com.au/recipe/15777/bread-machine-raisin-bread.aspx So when I was brainstorming banana bread flavors that haven� Ingredients. This post may include affiliate links. Layer the dough squares in the loaf pan like a flip-book. My kids inhale at least half of a loaf each Sunday for their breakfast. Milk and Half and Half. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. Chocolate chips instead of the candied peel would be an awesome option too. Author: www.theideaskitchen.com.au. In a medium bowl, add butter, honey, sugar, salt, and milk. Even though I heard “toast”, my mind interpreted that to mean “oatmeal raisin cookie in bread form”. The plump, juicy raisins add a zing of sugar and elicit an almost dessert-like feel that I’m totally cool with. Directions. The dough should be soft, smooth and only a little bit sticky. Usually. I now make this bread almost every 2 weeks. Add the melted margarine, dairy-free milk, sugar and yeast to a large mixing bowl. Print Recipe . Stack 3 strips on top of each other, so you end up with 2 stack of 3 strips each. But the cinnamon raisin bread we’re going to make today is a little bit different. Brown Sugar – most recipes call for white sugar but I like the flavor of brown. Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. Dutch Oven Bread. Brush the dough with butter, then sprinkle with the brown sugar cinnamon mix and just because, I added raisins. LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments Cinnamon Raisin Bread – an Easy Quick Bread Recipe. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. If you want a sweeter loaf, double the brown sugar. Dough. Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! 1 In a mixing bowl, dissolve yeast in warm water.. 2 Add almond milk, 1/16th of a teaspoon of stevia, oil, salt and 2 cups of flour. Pour butter mixture into yeast mixture. For Soft Raisin Bread. This bread is very easy to make and doesn’t require any specialty equipment aside from a basic Dutch oven. Beat until smooth. 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