Absolutely lovely cake. Grease and line a 20cm deep round cake tin. Preheat the oven to 160ºC. Jazz up this basic recipe with one of the ideas below. Add cherries. Oct 5, 2020 - Explore Sw Desouza's board "Sultana cake" on Pinterest. My husband said it was the nicest one I had made. Preheat oven to 150°C Into a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla It is such a treat to have a wee slice of something sweet with a cup of tea, and this old-fashioned sultana cake is just the thing to have on hand when the weather cools down. (If you’re not already a member, please join!). Drain and cool. Plus create your own recipe book and upload and show off your own amazing creations. Lovely moist, fruity cake with a subtle spice and almost toffee flavour. I don't think "boiling" the sultana mix for ten minutes is correct or if it is you would have to stand over it and watch that it doesn't catch on the bottom...maybe simmer? Line a 20cm cake tin with baking paper. Add the butter to melt on the warm sultanas. New Zealand Sultana Cake. Put sultanas in a saucepan, cover with cold water and bring to the boil. Boil sultanas in water for 15 minutes. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. I loved this cake even cooked it in an air oven but cooked it a few minutes longer than air oven suggested time. I retrieved what I could but it didn't turn out well at all. Cool for 10 minutes. https://www.food.com/recipe/old-fashioned-boiled-sultana-cake-126053 Ingredients . This a great recipe, I have now made it three times . Preheat oven to 150°CInto a large pot boil: butter, Chelsea White Sugar, sultanas, mixed spice, baking soda, lemon zest, almond/vanilla essence and boiled water for around 10 minutes, allow to cool.Once cool, add (in order) the beaten eggs then sifted flour, baking powder and essence. Stand for 30 minutes. Mix flour and spices together, add to mixture, stir, then egg and vanilla essence. Grease and line a 20cm cake pan. Bake in the preheated oven for 1¼ hours or until a skewer inserted comes out clean. Cover sultanas with warm water, stand 2 hours. Thank you for subscribing! Place sultanas in a bowl and pour the brandy, whisky or tea over. Great easy to make cake, hardly any dishes. Or use ¾ cup honey in place of the sugar. Mix sugar, flour, spices, bicarbonate of soda and salt in a large bowl. Ingredients. Preheat the oven to 180″C. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Turned out beautifully. We give away five each month courtesy of my publisher Penguin Group. Pour the cake batter evenly into the cake tin, levelling off the top. 1. Preheat the oven to 300°F/150°C and line an 8in / 20cm deep baking tin with baking paper. Every 1950s and 1960s community fundraising cookbook had a boiled fruit cake. Share this. - Add ½ cup chopped walnuts to the cake mix or use to decorate the top of the cake before baking. Back to recipes. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Place the sultanas into a large saucepan, cover with water and bring to the boil. It is really good, great for working bees . Brandied sultana cake. Mix sultanas, sugar, baking soda together. Bake for 20 minutes or until golden and cooked through. http://www.sultanarecipe.com/sultana-cake-recipe/. Add vegetable oil and cold water to the sultanas. Allow to cool on a cake rack before cutting, if you can wait! Group 1. May 8, 2020 - We are proud to share these family recipes with you - Use mixed dried fruit or currants or raisins in place of sultanas. Ingredients. So easy to make, it's all in one pot before pouring into the tin, keeps well, and everyone comments on the lovely, almost toffee-like flavour. Bake in the centre of the oven for 25 – 30 mins. - Use dark brown or muscovado sugar in place of white sugar. Preheat the oven to 150C. Simmer gently for 5 minutes then drain. 2. Sift the flour and baking powder together and stir into the sultanas. Store the cupcakes in an airtight container at room temperature. I made the cake and the cake was awesome. Add eggs and vanilla and continue to beat until creamy. 1 lb/2 cups mixed fruit or sultanas; 3 beaten eggs; 8 oz/225 grams butter; 12 oz/1 1/2 cups caster sugar; 1 tsp almond essence; 12 ozs/1 1/2 cups flour; 2 level tsp baking powder; Method . Very easy to make, and keeps very well in the tin, if it isn't eaten immediately! Here is my cake recipe link. Grease a deep 23cm round cake … 125g butter 1 cup Chelsea White Sugar 500g sultanas1 tsp mixed spice 1 tsp baking soda zest of 1 lemon drop or two of almond vanilla essence1 cup boiled water 2 eggs beaten 2 cups flour 1 tsp baking powder. Add the Sultanas to the cake batter and give it a good mix with a large spoon. Add one third of Group 2 and mix on second speed for one minute. Add the butter to the hot sultanas and stir until melted. Add butter chopped up, then boiling water. Add the liquor, the oil, the lemon zest and juice, salt, pumpkin, sultanas, sifted flour and baking powder. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. In a bowl mix the eggs with the sugar. Preheat the oven to 160ºC. Grease and line a 20cm cake tin. - Use ½ honey and ½ sugar. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms. - Use half wholemeal flour and half plain flour. Sieve the soaked Sultanas discarding any excess liquid. Stir in the sugar followed by the beaten eggs. This light sultana cake is a staple that mum regularly made. Spread over the cooled cupcakes. Click here to login. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Mixture should fill 2/3 of the tin.Bake for 1 hour at 150°C or until skewer inserted into the middle of cake comes out clean. Ingredient . I didn't have any sultanas when I went to bake it, so used a mixture of 400grams mixed fruit and made up the weight with raisins. SULTANA GINGER CAKE. To make the lemon icing, add the icing sugar, lemon juice and milk to a small mixing bowl, and stir until well combined. Preheat oven to 160°C. Cooked at 150 for 1 hour and it was perfect! Add the lemon rind and bring to the boil. To ‘like’ a recipe, please login to the Baking Club. Wash the sultanas in warm water, dry them well with a cloth and coat them with flour (this will prevent them from sinking at the bottom of the cake). See more ideas about Recipes, Food, Sultana cake. Grease and line a 20cm deep round cake tin. Cool in the tin for 30 minutes before turning out onto a cake rack to cool. 5 from 3 votes. For more inspiration join the Chelsea Drain well, place on to tray covered with absorbent paper, stand overnight to dry. - Add the grated rind of 1-2 oranges. Download PDF. Add 1/2 cup milk and 1 cup of flour and gently stir to combine. Soak the fruit in fresh orange juice while you make the cake batter. Put the sultanas in a saucepan, … Cream the butter and sugar, beat in the egg and add the flour, baking powder and essence. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. Adding a flavoured icing drizzle to any cake, will turn something that looks plain, into something a bit special. Icing sugar mixed with lemon or orange juice will do just that. This is a lovely easy recipe, with the sweetness of the sultanas I think it needs less sugar. Preheat oven to 150°C. Heat oven to 160°C. Baking Club. Once they come to the boil remove from the heat and drain. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Put the sultanas in saucepan and add just enough water to cover them. 53 ratings 4.8 out of 5 star rating. Soak dates and sultanas in hot water for 20 mins. Share on Twitter; Share on Facebook; Share via email; Share on Reddit; Share on Linked In; Judith Bruce. 2:30 pm on 26 January 2011. Email. Already have an Account? Spoon into the prepared cake tin. Place the Using electric mixers, beat the butter and sugar until light and fluffy. - Add 1-2 teaspoons mixed spice or apple spice mix or cinnamon or nutmeg. Place sultanas in a pot and cover with the water. - Simmer the fruit in ginger beer rather than water. Sultana Cake. Simmer for 5 minutes, then drain. Bring mixture to the boil and simmer for 8-10 minutes, until sultanas … Sultana cake recipes; This competition is now closed. Sultana Cake. Put the lid on, and boil for 5 mins. 3. My sultanas got burnt on the bottom of the saucepan after a couple of minutes. Remove from heat. Line a 20cm cake tin with baking paper. Grease and line 20-23cm round tin. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. They are simple and inexpensive to make and pretty fail-proof too. 2 cups of cold water 2 tbsps butter 1 and 1/2 cups sugar 1 pkt sultanas (approx 2 cups) Add the sultana mixture and stir until just mixed. Stir through the sultanas. Strain off the water and add the butter to the fruit. Allow to cool completely. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Spoon the batter into the prepared muffin tins. Place sultanas in a pot, cover with cold water then bring to the boil and simmer 5 minutes. I double it - still disappears too fast! Stir and leave to cool 2. Soften the Butter or MORAH CAKE but do not melt. Sultana cake. The recipe can be doubled to make a large round cake if preferred. Love this recipe! Mixed until just combined.Pour into the cake tin. Pour into a greased and floured 22x32cm cake tin and bake for one hour in a preheated 180 degrees C oven. Store in an airtight container for 2-3 days before cutting. Sultana cake recipes. Place sultanas, sweet sherry and water in a large saucepan. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Melt the butter gently and beat the eggs with a fork until liquid. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist Tea loaf. 1. Prepare a 20cm square cake tin by lining the bottom and sides with 2 layers of baking paper. - Add ½ cup chocolate chips with the flour. https://www.food.com/recipe/old-fashioned-sultana-cake-463708 I remember it being yellow and lightly studded with moist sultanas and whenever we went on picnics - which we did often - we always took a square tin containing a sultana cake. Will definitely make again. Preheat oven to 140℃, fan bake. And upload and show off your own amazing creations x 2018 Chelsea Calendars. Cool in the baking Club Newsletter the sultanas and sultanas in a,! Until light and fluffy layers of baking paper vegetable oil and cold water and to! 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