Currant Cake . Saved by Christina's Cucina. Recipe of the Day . ‘Made in Scotland from girders’, Irn-Bru is famous for being Scotland’s national drink, next to … Get it free when you sign up for our newsletter! 405 calories. 1.6k. What sets this cake apart from others is the distinct orange flavour that you get from the glaze. Topic of the Day . Want a cookbook of our best dessert recipes? 0 (0) 240 mins. Preheat oven to 350 degrees. The 1830s manuscript cookbook, open to recipes for plumb bake, hard biscuits, currant cake, and more. Courtesy of Paul Couchman. Place both the butter, sugar, and zest into a large roomy baking bowl. Powered by BigCommerce. There are many versions of the Dundee Cake, all claiming to be "the one," but usually any lovely rich fruit cake will do the job. As such, a pure and true Dundee cake will include the zest of an orange, thus linking it to the marmalade-making in the town. As this is also a Scottish cake, traditionally, a malt whiskey would be used to flavor the cake. World's Best Scones! Pre-heat oven to 450º. 35 recipes. Once cooled it is ready to eat. It is a fruit cake, but not as heavy and rich as a traditional Christmas type of fruit cake. Scottish Fruit Slice is a classic Scottish teatime treat. Serve the Scottish tea bread (or Bara Brith) with a hot cup of tea. Finally, stir in the whiskey using a spoon or spatula. The cake keeps well when stored in an airtight tin. Cooking for Kids . Traditional Scottish Black Bun. 2 1/4 cups unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 … 5 1/2 ounces/150 grams butter (slightly softened), 5 1/2 ounces/150 grams dark brown sugar (soft), 8 ounces/225 grams all-purpose flour (or plain flour), Optional: 2 ounces/55 grams glace cherries (halved), 1 tablespoon malt whiskey (or brandy, if you prefer), 4 ounces/115 grams whole almonds (blanched). Curly Kale Broth . https://cdn11.bigcommerce.com/s-rwij3bznoz/stencil/4a8e3af0-2087-0139-1241-0242ac110008/e/c0a49c30-2019-0139-74a1-0242ac11000d/. This recipe includes a little of both and so has quite a citrus tang to it. Lay out one of the rolled pastry onto a greased 9 x 6 cookie sheet/baking tray, covering it completely. It looks golden brown in colour and it’s definitely one of those cakes which you could eat cold or warm. A traditional Dundee cake comes from Dundee, Scotland. Part of the popular fruit cake wave that runs through much of Scotland’s history, the Black Bun is synonymous with Hogmanay and is usually part of the tradition of first footing. … In a bowl mix the currants, sugar, butter and pumpkin pie spice until well combined. In a bowl or the bowl of a food processor place the flour, sugar, salt, and baking powder add the … Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little … Spoon the mixture into the prepared cake tin and gently level the surface. We won't spam you - we only send food photos and coupons! Tea Cakes. And it's no wonder: filled with apples and raisins, between buttery pastry, it's a tasty treat. Light in colour and with a nice "citrus" flavour, it is one of my favourite fruit cakes. Sift in the flour and gently fold to create a batter. Loaf like in appearance, it’s a rich treat made using raisins, currants, spices and … Remove the cake from the oven and place onto a cooling rack and leave the cake to cool in the tin. Mark lines on the top lightly with a knife from corner to corner, forming diamonds. Give it a try and you’ll understand its appeal. By using The Spruce Eats, you accept our, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, The 10 Best Fruitcakes to Order Online in 2021, How to Make a Classic British Christmas Cake. 2/3 cups all-purpose flour. Serve and enjoy! ... which he traced back to a printed Scottish … Red Currant Pistachio and Brown Butter Cake La Tartine Gourmande pistachio meal, baking powder, berries, buttermilk, millet flour and 7 more How to Soak Fruits for Christmas Cake … https://www.thespruceeats.com/best-scottish-recipes-4068648 Add a little … https://www.bbcgoodfood.com/user/219606/recipe/currant-cake 0 (0) 450 mins. This traditional Scottish dessert, called either clootie or clootie dumpling, is a sweet pudding steamed in a cloot, meaning cloth.Clootie is typically made with flour, breadcrumbs, dried fruit such as sultanas and currants, suet, sugar and spices, a little milk to bind it … Dundee is also the birthplace of British marmalade, thanks to the Keiller family, who are generally credited with making the first commercially available, breakfast preserve. Wet the edge of the pastry all around and cover with the other portion of pastry. Scottish Dishes Scottish Recipes Irish Recipes Sweet Recipes Scottish Desserts Scottish Pie Recipe English Recipes Baking Recipes Cookie Recipes. Bake for 60 to 65 minutes or until a cake tester comes out clean. Put the flour, baking powder and a pinch of salt in a large bowl. 1/4 teaspoon salt. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Popular Cookbooks . Delicious and authentic Scottish Currant Square. One or Two Day Shipping now included in orders over $150 *, *2 Day Shipping to Alaska & Hawaii included on orders over $200, Allows you to buy online and pick up in-store. This recipe is one of my favorites! 27 recipes. Learn More, Sweet currants layered between two square pieces of flaky, homemade puff pastry, These were excellent. Mrs. Mackinnon's Christmas Fruitcake recipe | Epicurious.com Currant Cake . 1/2 cup heavy cream, or half and half. Top 9 Sources of Biotin . Currant Square (6 pack) On Sale! Scottish Fruit Slice is a classic for teatime in Scotland. The Spruce Eats uses cookies to provide you with a great user experience. This Scottish fruit cake is originally made with sultanas, currants, fruit peels and a beautiful arrangement of almonds on top. https://www.homemade-dessert-recipes.com/scottish-dessert-recipes.html The cake is distinctive alongside other rich fruit cakes by circles of blanched almonds on the surface of the cake. https://bakingwithgranny.co.uk/recipe/fruit-slice-fly-cemetery This is more of an "Enjoy with a hot cuppa" kind of a fruit cake! If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you … Cover one part with currants (can use mincemeat), small pieces of butter and a little sugar. Rich and fruity and just a wee bit different. Traditional Scottish Shortbread. Add the butter and … Line an 8 inch cake tin with greaseproof paper or baking parchment and grease lightly with a little butter. Take out of oven and leave to cool. Cook for another hour or until the cake is a deep, golden brown. just the right ration of mince meat to pastry, Published by Aimee O'Malley on Jun 6th 2020, Get the latest updates on new products and upcoming sales. Save 16% Ackroyd's Bakery. Currant Cake . Allow the bread to cool in the pan for 15 minutes, then carefully remove cake from pan and place on cooling rack. All ovens have their own idiosyncrasies. Some cakes are specific to dates and the traditional Scottish black bun is the cake for New Year here in Scotland. Add the dried fruits, citrus candied peel, and cherries (if using) to the mixture and stir well, but gently - you don't want to flatten the cake batter too much - until all the fruits are incorporated into the mixture. Spread the Fruit Mixture evenly on top, then lay 2nd rolled pastry on top of that. Beat one egg into the creamed butter, then beat in a third of the flour. 2 teaspoons baking powder. Flies' graveyard and flies' cemetery are nicknames used in various parts of the United Kingdom for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies.In Scotland, they are known as fly cakes, fruit slice or fruit squares and in Northern Ireland as currant squares.In the North East of England, the pastries are fly cakes or fly pie. It has tons of light, flaky layers … Cook in the preheated oven for 1 1/2 hours, then arrange the blanched almonds into circles on the top and return the cake to the oven. Designed by Flair. 0 (0) 50 mins. Make the pastry. Divide Ruff Puff Pastry into two parts and roll out thin. You could even toast it the next day and spread it with butter. If you feel it is browning too quickly, lower the heat. In another bowl, mix the flour with the baking powder and mixed spice. Do not rush the baking of this cake, it is high in sugars and fruit and needs the longer slowing baking to make sure it does not burn. Remove pie crusts from the refrigerator and let stand for 15 minutes. Scottish Currant Slice Currant Slice Recipe Type: Teatime Treat Cuisine: Scottish Author: Mr. Paul Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 12 Ingredients 40 grams raisins 113 grams currants 1 granny smith apple (medium, or sour cooking apple, chopped into small pieces) 170 grams brown sugar [b]pastry (short crust) […] This cake is as near as we can get to a true, traditional cake as it contains the almonds, whiskey, and the orange peel. However, if whiskey is not your tipple, then feel free to use brandy or even sherry. Cream the butter into the sugar until light, smooth and creamy using either a fork or electric hand whisk. Add the sultanas and mix to ensure they are evenly … 5 (2) 55 mins. Tip on to a lightly floured surface and finish pulling the mixture together with your hands. Irn-Bru. Sweet currants layered between two square pieces of flaky, homemade puff pastry. Press the edges together and trim. Cool completely before slicing. From Scotland to the Savoy to the U.S. Brush the top with milk and put in a pre-heated oven at 375 F/190C for 20 minutes. Repeat until all the eggs and flour are used up. Level the surface what sets this cake apart from others is the distinct orange flavour that you from! Butter, sugar, butter and pumpkin pie spice until well combined a oven! To dates and the traditional Scottish black bun is the distinct orange flavour you! Remove the cake is distinctive alongside other rich fruit cakes with butter stir in the flour and fold! A wee bit different mix the currants, fruit peels and a pinch of salt in a roomy. Rack and leave the cake is distinctive alongside other rich fruit cakes by circles of blanched on... Let stand for 15 minutes, then feel free to use brandy or even sherry are. One of my favourite fruit cakes large roomy baking bowl we only send food photos and coupons ’ s one! 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